Tunisian Harissa

Ingredients

7 mediums Dried New Mexican Chiles,
Stemmed and seeded
5 To 6 Med.
May sub Chiles Cayenne --
Stemmed and seeded
1 tablespoon Cumin -- ground
1 teaspoon Caraway Seeds -- ground
1 teaspoon Cinnamon -- ground
1 teaspoon Coriander -- ground
1 teaspoon Mint -- dried, crushed
2 tablespoons Olive Oil
Water as needed
Chiles Piquin -- fresh

Preparation

1
Heat a heavy pan to very hot... Add the Dried Chiles and toast 1 minute... Remove from heat and add water to cover to the hot pan (Watch the Steam)... Let sit 45 minutes.... Add all ingredients to a blender and blend on high 2 minutes.. Let sit 2 minutes.. Blend again, adding any water necessary
2
(SLOWLY) to make a thick paste..

Tools

 



Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 5:29am

Creator:

Anonymous

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