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[edit] Ingredients
3 |
eggs, slightly beaten |
¼ |
c. sugar |
¼ |
tsp. salt |
1 |
tsp. vanilla extract |
2 |
c. skim milk, scalded |
|
Ground nutmeg, optional |
[edit] Preparation
Step 1 |
Beat well the first 4 ingredients. Add milk gradually, stirring constantly. Pour into 6 (6 ounce) custard cups. Place cups in a 13 x 9 x 2 inch baking pan and pour hot water in the pan until it reaches 1 inch. Bake at 325 degrees for approximately 45 minutes or until a knife inserted between the center and the edge comes out clean. Remove cups from pan and chill. |
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[edit] About Baked Vanilla Custard
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