Herbed Pizza Crust

Ingredients

1 packet Yeast

1/4 cup warm Water

6 tablespoons Olive oil,+ extra for pan

6 cups Flour

1 teaspoon Salt

2 1/4 cups warm water

to taste sea salt

Pepper,ground

4 tablespoons Olive Oil

1 Tablespoon Fresh Rosemary, Chopped

2 tablespoons Water

1 tablespoon Fresh Thyme, Chopped

Preparation

Mix together first six ingredients and let rise 30 to 0 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in olive oil.