Red Beans and Rice
Photo: flickr user seamusiv
Ingredients
1 can 16 ounce kidney beans
4 ounces tomato sauce
1/4 teaspoon salt
1 1 ½ ounce envelope goya sazon goya , con achiote seasoning found in the Spanish food se
1 1/2 tablespoons of goya sofrito seasoning found in the Spanish food section of your supermarket. This i
1/2 teaspoon garlic powder
1 small cooked potato , cubed you can use a couple of those small canned white 1 1/2 cups uncooked rice
2 1/2 cups water
1 tablespoon vegetable oil
1/2 teaspoon salt
Preparation
1
In a large heavy pot, with a tight fitting lid, put the 2 and 1/2 cups water, the tablespoon of vegetable oil and 1/2 teaspoon of salt.
4
Stir.
6
Cook for about 20 minutes WITHOUT LIFTING THE LID.
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8
Check for doneness.
9
If not quite done, put the lid back on for another 10 minutes and check again.
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(The best type of pan to use for this is a heavy cast aluminum dutch oven type pan--do not try to use stainless steel pans for this).
12
Tools
.
Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 3:35pm