Kiwifruit Jelly Mooncakes

Ingredients

(A)
200g Water
2 1/2 tbsp Sugar
1 Pandan leaf
1 tsp Agar agar powder
3 tbsp Fresh milk
a drop of red and egg yellow colouring
(B)
380g Water
3 1/2 tbsp Sugar (may add a little more sugar for sweeter jellies)
2 Pandan leaves
1 3/4 tsp Agar agar powder
1 1/2 Green kiwifruits
1 1/2 Gold kiwifruits
5-8 Red cherries

Preparation

1
Boil (A) - water, sugar,agar agar powder and pandan leaf together in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaf and off heat. Add 3 tbsp fresh milk, continue to stir for another one minute.
2
Divide liquid into 2 portions, add two drops of cherry red and egg yellow colouring into each portion and stir well. Pour red and yellow liquid into each cavity evenly. Leave jellies mould to set in the refrigerator.
3
Cut, red cherries, gold and green kiwfruits into cubes and set aside.
4
Boil (B) - water, sugar, agar agar powder and pandan leaves in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled with a hand whisk. Discard pandan leaves and put all the kiwifruits and cherries into it, off heat. Continue to stir well with a spoon for another one minute.
5
Take out jellies mould from the fridge and use a small knife gently scratch the set jellies before adding the kiwifruits mixture on it. This method is to make the agar agar jelly sticks together.
6
Scoop kiwifruits mixture into each cavity evenly and leave to set in refrigerator for at least 2 hours or more.
.

Comments

Cindy's picture

Where did you get those cute molds from?

Ann@Anncoo Journal's picture

You can buy online from the Chinese website Taobao.

michelle 's picture

hi, will try the receipe. love your molds. where did you get it?

Anncoo's picture

I bought the mould online at Taobao China.

About

These jelly mooncakes are healthy cooling dessert that fully packed with green and gold kiwifruits.

Yield:

makes 6

Added:

Sunday, August 26, 2012 - 7:17pm

Creator:

Related Cooking Videos