Strawberry Dessert Crepes

Ingredients

1 cup unsifted all-purpose flour
1/8 teaspoon salt
1 cup milk
2 tablespoons butter, melted
2 pts. fresh strawberries, washed, hulled, sliced and tossed with ½ c. light brown su
Whole strawberries

Preparation

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1. Make Crepes: In bowl, beat eggs well with fork.
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2. Add flour and salt, beating until smooth. Gradually beat in milk and 1/4 cup water, and continue beating until smooth. Refrigerate, covered, until ready to use - at least 30 minutes.
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3. To cook crepes: Slowly heat 8 inch skillet with sloping sides, until a drop of water sizzles and rolls off.
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4. For each crepe, brush pan lightly with butter. Pour in about 1/3 cup batter, rotating pan quickly to spread batter completely over bottom of skillet.
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5. Cook until lightly browned on bottom, about 30 seconds. Turn and brown lightly on other side. Turn out onto serving plate (or keep warm in oven while making rest).
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6. Fill each crepe with 1/2 cup strawberries. Top with 3 tablespoons sour cream. Fold over crepe. Sprinkle with confectioners' sugar. Garnish with more sour cream and strawberries. Serve at once. Makes 8 servings.

Tools

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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