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Stumble this recipeRecipe: Hunters Pheasant edit
Created by: Anonymous
Yield: 4 servings
edit Ingredients
1 |
Pheasant,pcs,hang 3day max |
2 |
tablespoons Sunflower oil |
1 |
Onion,chop fine |
1 |
lrg Carrot,chop fine |
2 |
Celery stalks,chop fine |
8 |
ounces Chicken stock |
|
S&P |
1 |
|
1 |
tablespoon Arrowroot |
4 |
tablespoons Redcurrant/quince jelly |
edit Preparation
Step 1 |
Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly golden. Add onion, carrot & celery & fry a couple of min. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min. |
Step 2 |
Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens. |
Step 3 |
Return pheasant to sauce & serve w/mashed potato & red cabbage. |
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