Tomato Peach Salad

Ingredients

Cut an assortment of 4-5 tomatoes, yellow, red, cherry, whatever into chunks

Cut 4 peaches into chunks

Roughly chop a handful of fresh mint (1/4 cup packed leaves)

If desired mix in some thinly sliced celery, or a bit of chopped apple, or a bit of red onion

Add a healthy dose of Olive oil, some balsamic vinegar, and salt and pepper to taste.

Mix and let sit for an hour or two to meld flavors.

If you have any left over, buzz in the blender for a delicious gazpacho

4.0 servings

July 29, 2010

lise meyer