Almond Brittle

Ingredients

1 1/2 cups sugar
1/2 cup white syrup
1/4 cup water
2 or more cups raw almonds

Preparation

1
Combine all ingredients and cook on high until light golden brown-almonds may begin to pop-the mixture should be cooked down. Remove from heat and mix in one heaping teaspoon baking soda-mixture becomes foamy-pour onto buttered cookie sheet. Cool completely and break into pieces.

Tools

 



Yield:

1.5 servings

Added:

Monday, November 30, 2009 - 3:44pm

Creator:

Anonymous

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