Crispy Herbs En Province Chicken Wings

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://kitcheninspirations.wordpress.com/2010/02/08/super-bowl-sunday-menu/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1/4 cup Herbs en Province
3 tablespoons granulated garlic (this is so the mix remains a
1 cup Panko (Japanese bread crumbs)
4 tablespoons olive oil

Preparation

1
Pre heat oven to 375°F
2
Prepare a large cookie sheet by lining with parchment paper (fold down the raw ends so they don't burn).
3
Clean up chicken wings, removing the wing tip (discard), cutting the wing into two pieces.
4
Rub olive oil all over each wing piece.
5
Mix the Herbs en Province, granulated garlic, sea salt and panko in a clean zip lock baggy.
6
Placing 4-6 wings into the baggy and shake until each wing is well coated.
7
Continue until all the wings are coated. Lay each wing individually on the prepared cookie sheet so they don't touch.
8
Bake in a hot oven for 60 minutes or until wings are 165° F Internal temperature.

Tools

 



About

Well, anyone who knows me knows that I am not a big fan of watching sports on tv, particularly football. But JT has gotten into it because of our dear friends Paul and T in Chicago so when I suggested we have our own little super bowl party, he lit up. This is one of the recipes of our little party! Bet you can't just have one!

Yield:

6.0

Added:

Tuesday, February 9, 2010 - 5:02am

Creator:

Related Cooking Videos