Herbed Vegetables In A Feta Quiche With A Wild Rice Crust

Ingredients

2 cups cooked brown rice (I used wild rice)
1/4 cup graviera (or gruyere, grated)
1 egg
1/2 cup milk
2 (4 ounce packages) 365 Four Seasons Blend
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (chopped)
1 cup feta (crumbled)
salt and pepper to taste

Preparation

1
Mix the rice, cheese and egg in a bowl.
2
Press the rice mixture into a pie plate, about 1/4 inch thick.
3
Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
4
Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.
5
Pour the egg mixture into the pie crust.
6
Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.

 



Yield:

6.0 servings

Added:

March 18, 2011

Creator:

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