Apple Crumble with Cardamom Yoghurt
A handful of nuts/seeds/rolled oats
A dollop of butter
A few pinches of raw sugar
Crushed cardamom seeds
Roughly chop the nuts and roast your nuts and seeds with some rolled oats in a dry frying pan. Set aside.
Cut your apples into slices. Fry them until soft, with butter and raw sugar in the frying pan, approximately 5 minutes. Sprinkle some cinnamon on top.
Meanwhile, mix yoghurt with crushed cardamom seeds, add a little bit of honey.
Place your apples on a plate, sprinkle with your nuts/seeds/oats mix and serve with your cardamom yoghurt.