Homemade Frozen Custard

Photo: flickr user Zoonie

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Yield:

12.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 cups Sugar

6 tablespoons Flour

1 teaspoon Salt

5 cups Milk, scalded

6 Eggs, beaten

4 cups Heavy cream

4 teaspoons Vanilla

Preparation

1

Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot milk.

2

Cook over low heat for about 10 minutes, stirring constantly until mixture has thickened. Mix a small amount of hot mixture into eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice cream freezer and prepare as normal.

3

Makes four quarts, supposedly enough for 12 - 16 people.

4

For extra rich frozen custard use all cream and omit milk.**

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