Homemade Frozen Custard

Ingredients

2 cups Sugar
6 tablespoons Flour
1 teaspoon Salt
5 cups Milk, scalded
6 Eggs, beaten
4 teaspoons Vanilla

Preparation

1
Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot milk.
2
Cook over low heat for about 10 minutes, stirring constantly until mixture has thickened. Mix a small amount of hot mixture into eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice cream freezer and prepare as normal.
3
Makes four quarts, supposedly enough for 12 - 16 people.
4
For extra rich frozen custard use all cream and omit milk.**

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Yield:

12.0 servings

Added:

Monday, November 30, 2009 - 3:47pm

Creator:

Anonymous

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