Spicy Chili w Boneless Beef Short Ribs
We've tried so many different chili recipes and versions but have yet to do one with chunks of steak meat. Our usual chili consists of ground chuck, some bean varieties, and vegetables available in the fridge. Though we've never been disappointed with this version, the wife wanted something more "hearty" and different, so I simply added some boneless beef short ribs (the same ones used to make Korea galbi) to the mix. The result was in fact a hearty and satisfying chili that really hit the spot with the entire family. Luckily we made a big batch that lasted several days and took care of several meals in the process. You can serve this chili topped on rice, or eat stand-alone with cheese of choice, crackers, or finely diced onion.