Low Carb Chicken Florentine
Ingredients
INGREDIENTS
4 skinless boneless chicken breast halves
4 - 5 cups of fresh spinach
1 cup mayonnaise
2 cup parmesan cheese shredded (don't use the green can kind, just freshly grated)
2 cups cottage cheese
½ teaspoon salt
½ teaspoon pepper
Preparation
1
INSTRUCTIONS
2
Season chicken with salt and pepper.
3
Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees.
4
After chicken is done drain chicken broth.
5
Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
6
Add spinach to food processor and process until it is chopped small.
7
Spread cream sauce on top of chicken.
8
Bake uncovered for 30 minutes.
.
About
Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.
Yield:
4 servings
Added:
Thursday, January 28, 2016 - 10:25am
