Peanut Butter Chocolate Chip Cookies

Photo: flickr user mcoughlin

Tags:

Yield:

15.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

4 ounces Soft Brown Sugar

4 ounces Butter, Room temperature

1 lrg Egg, Beaten

4 ounces Crunchy Peanut Butter

2 ounces Chocolate, Chopped

3 ounces Wholemeal Flour

3 ounces Plain Flour

Preparation

1

Preheat oven to gas mark 6/200C/400F.

2

In a large bowl, beat together the sugar and butter until fluffy and white.

3

Beat in the egg, then add the peanut butter and plain chocolate. Fold in the wholemeal and plain flours and salt. Combine the mixture thoroughly.

4

Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside.

Tools

Related Recipes