Peanut Butter Chocolate Chip Cookies

Ingredients

4 ounces Soft Brown Sugar
4 ounces Butter, Room temperature
1 lrg Egg, Beaten
4 ounces Crunchy Peanut Butter
2 ounces Chocolate, Chopped
3 ounces Wholemeal Flour
3 ounces Plain Flour
pn Salt

Preparation

1
Preheat oven to gas mark 6/200C/400F.
2
In a large bowl, beat together the sugar and butter until fluffy and white.
3
Beat in the egg, then add the peanut butter and plain chocolate. Fold in the wholemeal and plain flours and salt. Combine the mixture thoroughly.
4
Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside.

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Yield:

15.0 servings

Added:

December 10, 2010

Creator:

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