Other Names: Peanut Macaroons
Edited by: Helen Pitlick
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Yield: 10 servings
[edit] Preparation
Step 1 |
Heat oven to 350F/180C/Gas 4. |
Step 2 |
Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn; chop or grind them them coarsely. |
Step 3 |
Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again. Add the peanuts. |
Step 4 |
Put some parchment paper on baking tray and grease it lightly. |
Step 5 |
Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20-25 minutes until the macaroons are golden. |
[edit] Tools
Parchment paper
[edit] About Ful-Sudani
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