Ful-Sudani


Photo: flickr user stu_spivack

Tags:

African
candy
Nuts
Dessert
egyptian
lollies
cookies

Yield:

10.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 cup (125 g) peanuts, unsalted
1 egg white
1 pinch salt
3/4 cup (150 g) Sugar
1/2 teaspoon Vanilla, almond or lemo

Preparation

1
Heat oven to 350F/180C/Gas 4.
2
Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn; chop or grind them them coarsely.
3
Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again. Add the peanuts.
4
Put some parchment paper on baking tray and grease it lightly.
5
Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20-25 minutes until the macaroons are golden.

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