Recipe: Ful-Sudani [edit]

Other Names: Peanut Macaroons
Photo: Flickr user
Photo helpful? Yes No
  • cookies
  • Christmas Cookies!
  • DSC_0055.JPG
  • chocolate tasting

Edited by: Helen Pitlick

Related Blogposts

Bloggers, have you written about Ful-Sudani? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page
Yield: 10 servings

[edit] Ingredients

1

cup (125 g) peanuts, unsalted

1

egg white

1

pinch salt

¾

cup (150 g) Sugar

½

teaspoon Vanilla, almond or lemon flavoring

[edit] Preparation

Step 1

Heat oven to 350F/180C/Gas 4.

Step 2

Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn; chop or grind them them coarsely.

Step 3

Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again. Add the peanuts.

Step 4

Put some parchment paper on baking tray and grease it lightly.

Step 5

Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20-25 minutes until the macaroons are golden.

[edit] Tools

[edit] About Ful-Sudani

Write about Ful-Sudani