Green Garden Salad Dressing

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 cup Spinach leaves
1/4 cup Fresh parsely leaves
2 tablespoons Tabasco brand Green Pepper Sauce
1/4 teaspoon Salt

Preparation

1
In food processor or blender, combine all ingredients; blend until smooth.
2
Serve with tossed green salad, cucumber-tomato salad, grilled or poached fish and chicken, or kebabas.
3
This recipe yields 1 cup.

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