Chinese Pork Buns
Ingredients
1 tablespoon sugar
1/2 pound barbecued pork
1 1/2 tablespoons hoison sauce
1 1/2 tablespoons dark soy sauce
1 1/2 tablespoons oyster sauce
2 1/2 tablespoons water
2 tablespoons corn starch
1 1/2 teaspoons sesame oil
12 pieces wax paper (3x3")
4 cloves garlic, minced
1 teaspoon ginger root, peeled and finely grated
1/4 cup onion, chopped
1 Package previously made Dia-bao
Preparation
1
Combine all ingredients but water and corn starch into a mixing bowl.
5
Cook until light brown.
6
Add corn starch and water to wok contents
7
Continue cooking until medium brown
8
Pour wok contents into bowl
9
Chill in fridge for 3 hours
10
Roll Dia-Bao into cylinder (1.25" diameter, 14" long)
11
Cut into 10-12 equally sized pieces
12
Roll each piece into ball
13
Flatten each ball onto a piece of wax paper, each piece being roughly the same size as the paper.
14
Take bowl out of fridge
15
Place equal portion of meat into center of each dia-boa dough piece.
16
Fold edges of dough around meat, forming into a bun.
17
Place each bun (while on paper) into bamboo steamer on high heat.
18
Steam for 10 minutes
Tools
.
Yield:
12.0 Pork Buns
Added:
Tuesday, December 1, 2009 - 2:02am
