Bulgur Chili

Ingredients

6 cups Water
2 Onions, large
2 Cloves garlic, minced
1 Green pepper, chopped
1 cup Cut corn
28 ounces Tomatoes, crushed
cup Bulgur
2 tablespoons Chili powder
1 tablespoon Sorghum
1 tablespoon Cumin
2 tablespoons Parsley, chopped
3 cups Cooked kidney beans
3 Celery stalks

Preparation

1
SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE.
2
NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD

Tools

 



Comments

Ildi Palmer's picture

I made it. It was very good. I didn't have sorgham or tomato paste. It turned out good, but did seem a little lacking in flavorl. It probably would have been better with the missing ingredients!

Tags:

Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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