Pasta With Chicken and Broccoli

Ingredients

1/4 cup olive oil
1/2 pound boneless chicken breasts cut in ½ in strips
1 pinch red pepper flakes
1/2 pound bow tie pasta or small lasagna noodles, (cooked)
2 garlic cloves, minced
1 1/2 cups broccoli florets
1 teaspoon dried basil leaves
1/4 cup white wine
3/4 cup chicken broth
Grated parmesan cheese

Preparation

1
In a large skillet, heat oil over medium heat. Sautee garlic for about one minute, stirring constantly. DO NOT BURN.
2
Add the chicken and cook until well done. Add the broccoli and cook until crisp but tender. Add basil; red pepper; salt and pepper to taste; wine and chicken broth. cook for about 5 minutes.
3
Add the cooked and drained pasta to the skillet and toss to combine.
4
Heat for 1 to 2 minutes Serve.
5
Top with grated Parmesan cheese if desired.

 



Yield:

4.0 servings

Added:

December 10, 2010

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