Deep-South Skillet Cornbread

Ingredients

1 1/2 cups Cornmeal
1 tablespoon Baking powder
1 teaspoon Salt
1/2 cup Milk

Preparation

1
In a large bowl, mix dry ingredients together, then stir in milk until dry ingredients are moistened.
2
Add oil to batter and stir well.
3
Heat a greased 8-inch cast-iron skillet until very hot. Pour in batter, then bake at 425 for 30 minutes or until lightly browned.

Tools

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Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 11:14pm

Creator:

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