Jicama Cheese Salad

Photo: flickr user Brett L.

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 cup Jicama, peeled & julienned

1 cup Jack Cheese, julienned

1/4 cup Pimiento, sliced

1/4 cup Lemon Juice

cup Extra Virgin Olive Oil

1/4 teaspoon Chili Powder

1/2 teaspoon Grated Onion

1/4 teaspoon Oregano, crushed

Preparation

1

Place jicama, cheese, and pimientos into a large bowl and set aside.

2

In a separate bowl, combine the lemon juice, olive oil, chili powder, onion, and oregano, and mix thoroughly. Pour this dressing over jicama mixture and toss well. Let stand 15 minutes before serving, then mound on a bed of lettuce.

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