La Grande Lasagna Di Carnevale
La Grande Lasagna di Carnevale is a traditional dish served during the weeks before Lent that Americans call Mardi Gras. This is a very unusual and GRAND version of Lasagna with the addition of a layer of meatballs, a layer of chopped prosciutto and salami. It is quite a celebration entree.
This makes about 4 batches of meatballs, so divide up what you do not use and FREEZE them for using later.