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Recipe: Home Made Teriyaki Marinade edit
Photos
Upload a photoCreated by: Anonymous
Tags: American, Asian, Condiment, Hawaiian, Islands, Japanese, Oriental, Pacific, Sauce, Tropical
edit Ingredients
1 |
cup Brown Sugar |
1 |
cup Soy Sauce |
1 |
cup Sake -- * see note |
|
Fresh Ginger Root -- grated |
|
|
|
Diced/pressed |
edit Preparation
Step 1 |
* Or dry white wine or vodka. put thin cut strip steak or chicken parts |
Step 2 |
(especially huge quantities of wings) in marinade and soak overnight. Best if grilled on the BBQ, but can be baked (usual meat 350 F for an hour a lb.) For the truly lazy (we prefer to think of ourselves as the |
Step 3 |
"time-challenged", Italian dressing on a (cheap) steak adds more variety to the flavor. I can't verify any tenderizing qualities, though. NOTES: The only marinade I've seen that tenderizes the meat is a Home Made Teriyaki recipe a college roommate from Hawaii used. I think it was the high alcohol content. |
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