Easy Chicken with White Wine Sauce

Ingredients

1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves
1 shallot, minced
1 tablespoon chopped fresh thyme leaves
1 cup dry white wine
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

Preparation

1
Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2
Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

 



About

This easy 30-minute one skillet dish is packed with flavor! Recipe courtesy of Campbell's Kitchen.

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Yield:

4 servings

Added:

Wednesday, January 16, 2013 - 2:16pm

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