Mexican Avocado Soup

Ingredients

1 Avocado, medium, (4")
2 cups Milk
2 tablespoons Dry sherry
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
Lots of fresh black pepper
Cayenne pepper, to taste
1/2 cup Minced green chiles
1/4 cup Finely-minced red onion

Preparation

1
(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or processor until smooth. Transfer to bowl.
2
2. Add all remaining ingredients and mix well. Adjust seasonings. Cover bowl tightly and chill until very cold.
3
3. Float a handful of chips on top of each serving.
4
You will notice that this is similar to Rain's (Linda's) recipe.

Tools

 



Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:53am

Creator:

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