Creamy Chocolate Pumpkin-Spice Latte (No, It’s Not Starbucks!)

Ingredients

5 tablespoons milk, heated (I used Skim-plus- try to keep it lowfat-nonfat! OR Soy Milk)
1 1/2 tablespoons chocolate syrup (I used Hershey’s)
2 teaspoons sugar
lowfat whipped cream (I used Cool Whip Brand)
chocolate syrup for drizzle
cinnamon stick for garnishing

Preparation

1
Pour chocolate syrup into bottom of mug.
2
Brew coffee as indicated on package/machine and pour hot coffee into the mug.
3
Stir in warm milk and sugar, until all the sugar and syrup are combined.
4
Top with whipped cream, drizzle and cinnamon stick.

 



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November 10, 2010

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