Mixed Dal Thalipit


Photo: Manisha Deorao Urkude
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Ingredients

1 cup Chana dal (Bengal Gram)
1 cup Tuar dal
1 cup mug dal
1 cup uddad dal
1 cup Split Red Lentil (Masoor Dal)
1 cup rice
2 onions
2 tomatos
7 Green chilis
1/2 teaspoon turmeric powder
Coriander leaves, finely chopped
salt, to taste
oil

Preparation

1
Wash and soak the dal and rice at least 6 hour or overnight in water, then grind to a paste.
2
Add salt with water to make batter. Leave in room temperature overnight.
3
Mix onion and chilies to the thin batter.
4
Heat pan or griddle with little ghee or oil.
5
Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired.

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Comments

Manisha Deorao Urkude's picture
Manisha Deorao ...
April 5, 2010

u can also add cabbage in mixture

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Tags:

legumes
Vegetarian
Indian
vegan

Yield:

3.0 serving

Added:

April 5, 2010

Creator:

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