Chocolate Fudge

Ingredients

1/2 cup butter
1 12 oz. can evaporated milk
1/2 pound 32 lg. marshmallows
1 12 oz. pkg. semi-sweet chocolate bits
1 bar 3-4 oz. German chocolate
1 tablespoon vanilla
2 cups chopped pecans

Preparation

1
Combine butter, milk and sugar in a large, heavy pan. Place on medium heat; stir until sugar dissolves.
2
Bring mixture to a boil and cover. Boil 5 minutes and then turn off heat. Add marshmallows and stir until dissolved.
3
Add chocolates one at a time, stirring after each addition. Add vanilla and pecans and beat until glossy.
4
Pour into a greased 15 x 10 x 1 inch pan. When candy is firm, cut into squares. Makes 5 pounds.

Tools

 



Comments

Anonymous's picture

"1bar German chocolate" - that is very vague - how big of a bar? How many ounces/grams?

Yield:

5.0 pounds

Added:

November 30, 2009

Creator:

Anonymous

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