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Sauce Verte
Photo: flickr user
bloggyboulga
Ingredients
cup
spinach
, frozen
cup fresh
herbs
(chopped)
1 cup
mayonnaise
Preparation
1
Puree
spinach and herbs in a vitamiser with just enough water to get a smooth finish.
2
Add green
puree
to mayonnaise and
season
.
3
Serve
with hot or cold fish or seafood
dishes
.
4
"Verte" is French for green.
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Tags:
European
fish
sauce
cold
hot
France
French
Mediterranean
seafood
Yield:
6.0 servings
Added:
February 13, 2010
Creator:
Anonymous
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