Grilled Pork Loin Slices

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds Pork loin cut into ½" slices

3 tablespoons Light soy sauce

1 Lime, juice only

1 tablespoon Chopped fresh or dried rosemary

2 Garlic cloves finely chopped

Black pepper, freshly ground or

Hot pepper flakes to taste

Preparation

1

For the marinade: Combine all of the marinade ingredients in a shallow baking dish large enough to hold the pork slices in one layer. Thoroughly coat the pork with the marinade and marinate for at least 2 hours.

2

Meanwhile start a fire. Grill the meat over hot coals or wood embers for about 3 minutes on each side, basting with the marinade.

3

This recipe serves 4.

4

Variation with Broiled Pork Loin Slices: Prepare in the same way and cook 3 minutes each side under a hot broiler.

5

Comments: Serve this dish with either boiled potatoes or grilled polenta slices and a mixed green salad.

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