White Mousse Cake

Ingredients

8 ounces container Cool Whip
1 pkg. instant vanilla pudding
8 ounces container Cool Whip

Preparation

1
In each case the directions are the same just the flavor is different. Follow the directions on package for cake using 2 (8" or 9") cake tins. Follow directions for mousse. Use for filling between layers of cake (refrigerate). Mix 1 package instant pudding with 1 cup cold milk until thick and creamy. Fold in Cool Whip. Use for frosting. Keep in refrigerator. Can also use white with chocolate, chocolate with white.

Tools

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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