Habanero Rum Apple Pie

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Ingredients

4 cups chopped apples ( 4 medium)
1/2 cup sugar
2 tablespoons tapioca
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground habanero, or to taste
4 canned pear halves, drained and crushed
2 tablespoons dark rum
1 tablespoon butter
1 deep-dish pie crust

Preparation

1
Mix first six ingredients together and set aside.
2
Line bottom of pie crust with crushed pears and sprinkle with rum. Heap in the apple and spice mixture. Dot with butter. Cover with top crust and cut vents. Coat with rum and sugar mixture (optional).
3
Bake at 400F for 45 minutes.

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About

Apple pie with a spicy twist- caliente!

Tags:

alcoholic
fruits
Dessert

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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