Macadamia Nut and White Chocolate Cookies

Photo: flickr user akeg

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Yield:

36.0 servings

Added:

November 30, 2009

Creator:

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Ingredients

1 cup Butter

1 1/2 cups Granulated Sugar

1/2 cup Brown Sugar

2 Eggs

3 1/4 cups All-Purpose Flour

1 tablespoon Baking Soda

1 tablespoon Salt

12 ounces White Chocolate -- coarsely chopped

6 ounces Macadamia Nuts -- coarsely chopped

Preparation

1

Preheat oven to 325 deg. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.

2

Stir the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.

3

Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.

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