Italian Oven-Roasted Potatoes

Ingredients

2 mediums baking potatoes
1 medium green pepper
1 medium red pepper
4 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon minced fresh garlic
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
4 teaspoons chopped fresh parsley
1/2 cup grated Romano cheese

Preparation

1
Preheat oven to 350 degrees.
2
Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.
3
Mix olive oil, rosemary, garlic, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.

Tools

 



Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:54am

Creator:

Anonymous

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