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[edit] Ingredients
1 |
c. butter (do not substitute butter) |
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c. white sugar |
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c. your favorite nuts (cashews, pecans, or unsalted mixed nuts) |
[edit] Preparation
Step 1 |
Cook butter and sugar, stirring constantly, to 295 degrees (between soft crack and hard crack) on candy thermometer. Remove from heat and stir in nuts. Spread on cookie sheet to cool. Break into pieces. |
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[edit] About Nut Crunch Candy
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