Roasted Veggie Bbq Sauce

Ingredients

1 roasted red pepper

1 roasted onion

1 bulb roasted garlic

14 oz can organic diced tomatoes, with juice

3 tablespoons apple cider vinegar

1 1/2 ounces blackstrap molasses

2 teaspoons smoked paprika

1/8 teaspoon cayenne pepper

1 teaspoon chili powder

Water as needed

Preparation

Put tomatoes with juice in a medium sauce pan and bring to a simmer over low heat.

Add spices and continue to simmer on low for about 3-5 minutes to let the spices infuse. (The quantities given are an estimation, use a little at a time and adjust to your taste.)

Allow to cool slightly and transfer to a blender along with red pepper and garlic and puree until smooth.

Add remaining ingredients, including a little water if the mixture is thick, and blend again until well combined. Taste and adjust seasonings if needed.