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[edit] Ingredients
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10" baked angel food cake |
1 |
qt. strawberry ice cream |
1 |
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Cool Whip or 2 c. heavy cream, whipped |
[edit] Preparation
Step 1 |
Cut cake by slicing into two equal layers, soften ice cream and spread between layers, freeze cake for 2 hours then ice with Cool Whip. Freeze until solid. Serves 12. |




