Black Currant Jam


Photo: flickr user Tom Mascardo

Tags:

Fruit
canning
jam

Yield:

12.0 (8 oz) jars.

Added:

December 10, 2010

Creator:

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Ingredients

18 cups black currants, stemmed and rinsed (about 6 lbs.)
6 cups sugar
1/2 cup honey

Preparation

1
Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add remaining currants.
2
Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for set, then put in jars.

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