Hash Brown Cheese Casserole


Photo: flickr user turtlemom4bacon
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Ingredients

1 (32 oz.) pkg. hash brown potatoes
2 cups sour cream
2 cans cream of chicken soup
1/2 cup butter
1 teaspoon salt
1 tablespoon minced onion
2 cups shredded cheddar cheese
2 cups coarsely crunched corn flakes
1/4 cup melted butter

Preparation

1
Thaw hash browns. Combine sour cream, soup, butter and salt. Add onion, cheese and potatoes. Spread in 9 x 13 inch casserole. Sprinkle with corn flakes and drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 minutes.

Tools

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Yield:

10.0 servings

Added:

Monday, November 30, 2009 - 4:10pm

Creator:

Anonymous

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