Fried Muskrat

Tags:

meats
game

Yield:

2.0 to 4 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 muskrat
1 egg yolk
1/2 cup milk
1 teaspoon salt
1/2 cup flour
3 tablespoons fat

Preparation

1
Soak muskrat, then drain and cut into pieces. Parboil meat pieces for 20 minutes, drain, and wipe with a damp cloth.
2
Make a batter of egg yolk, milk, salt, and flour. Dip the Meat pieces into the batter and brown in hot fat.
3
Reduce heat, cover, and cook slowly for 1 1/2 hours, turning a few times.

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