Thai Dip


Photo: flickr user Thai Jasmine
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Ingredients

1 tablespoon oil
1 tablespoon red curry paste
1 dried new Mexico chili, * see note
1 tablespoon fish sauce
teaspoon palm sugar
8 cherry tomatoes, cut in half
cup ground pork

Preparation

1
* Soften in cold water and minced
2
Stir-fry oil, red curry paste and chili until fragment.
3
Add pork and stir-fry on high heat until cooked.
4
Add fish sauce and sugar then tomatoes and bring to boil.
5
Reduce heat to medium and cook 5 minutes.

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Tags:

Asian
Thai
Thailand
ork
oriental
dips

Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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