Italian Lamb and Olive Pasta

Ingredients

1 1/2 pounds leg of lamb in 1" cubes
2 tablespoons olive oil
3 sprigs of rosemary
3 cloves garlic, in large chunks
1/2 teaspoon red pepper flakes
2 tablespoons balsamic vinegar

Preparation

1
Heat olive oil in tagine or medium skillet over high heat
2
Saute lamb until brown, add in salt and pepper
3
Add in garlic and red pepper flakes, turn down to medium heat
4
Add in balsamic, cook a few minutes until it caramelizes and thickens
5
Deglaze pan with sherry/wine, add in olives and rosemary,
6
Cover with lid and cook 20 minutes until tender.
7
Serve with butter and garlic pasta noodles

 



About

A warming winter dish with a rich sauce, this will leave you wanting more

Yield:

2.0 sevings

Added:

Saturday, March 5, 2011 - 5:09pm

Creator:

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