Bailey's Irish Cream
Yield:
1.0 bottle
Added:
December 10, 2010
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Print This RecipeIngredients
1 can Sweetened condensed milk
10 ounces half and half or cream
3 eggs
1 teaspoon vanilla
1 tablespoon instant coffee
1 1/2 cups Irish whiskey
Preparation
1
Blend all together; refrigerate 8 hours in bottle or decanter.
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