Simply Amazing Cinnamon Swirl Wheat Bread

Ingredients

For the Dough
1 egg, room temperature
1/4 C non-fat milk
3/4 C warm water
1/4 C butter, softened
1/3 C sugar
1 tsp salt
2 C whole wheat flour
1 1/2 C all-purpose flour
1/2 tsp nutmeg
1/2 tsp cinnamon
2 1/2 tsp instant dry yeast
For the Filling
3-4 tbsp butter, softened
1/3 C brown sugar
1 tbsp cinnamon

Preparation

1
Put egg, milk, and water into bread machine pan.
2
Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.
3
Set bread machine to dough cycle.
4
Remove dough at end of cycle and roll into approx. a 10x12 rectangle.
5
Spread softened butter on surface of dough to the edges. Sprinkle with brown sugar and cinnamon.
6
Starting with short side, roll tightly. Pinch and fold down ends.
7
Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.
8
Preheat oven to 350.
9
Once dough has risen, bake for 35 minutes.
10
Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.

 



About

A simple recipe that is full of flavor with a hint of nutmeg and cinnamon in the dough! A cinnamon roll in bread form! Easy to make when you use a bread machine to prepare the dough.

Yield:

one 2 lb loaf

Added:

Thursday, May 3, 2012 - 10:55am

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