Oyster Mushroom Spaghetti with Tomato and Basil Sauce
Ingredients
500g gluten-free spaghetti
2 cups chopped oyster mushroom (Pleurotus)
1 big onion, diced
1 can (400g) chopped and peeled tomatoes
1/2 glass of red wine
1-2 pinches of chili powder (optional)
4-5 garlic cloves, minced
fresh or dry basil leaves
sea salt, to taste
ground pepper, to taste
1-2 tbsp olive oil
Preparation
1
Cook spaghetti as per package directions. Rinse and set aside.
2
Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
3
Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
4
When ready pour over the spaghetti and mix gently.
5
Serve!
About
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight.
This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe.
Enjoy!
Yield:
6 servings
Added:
December 11, 2011
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