August 21, 2009
Yield: 2 cups
[edit] Ingredients
1 ½ |
cups Shredded Zucchini |
1 |
cup Plain Yogurt |
2 |
tablespoons Parmesan Cheese |
1 |
teaspoon Lemon Juice |
½ |
teaspoon Minced Garlic |
½ |
teaspoon Crushed Basil |
¼ |
teaspoon Salt |
[edit] Preparation
Step 1 |
Shred one and a half cups of zucchini. Put zucchini in strainer and remove all moisture. You should end up with one cup pressed zucchini. Combine remaining ingredients. Add zucchini. Cover and chill overnight. Serve with crudites or crackers. |
[edit] About Zucchini Dip
From Cajun Recipes
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