Zucchini Dip

Ingredients

1 1/2 cups Shredded Zucchini
1 cup Plain Yogurt
2 tablespoons Parmesan Cheese
1 teaspoon Lemon Juice
1/2 teaspoon Minced Garlic
1/2 teaspoon Crushed Basil
1/4 teaspoon Salt

Preparation

1
Shred one and a half cups of zucchini. Put zucchini in strainer and remove all moisture. You should end up with one cup pressed zucchini. Combine remaining ingredients. Add zucchini. Cover and chill overnight. Serve with crudites or crackers.

Tools

 



Comments

Megan's picture

Not sure why this recipe would be tagged 'vegan'. 'Vegetarian' perhaps, but with the yogurt and parm cheese this is definitely not a vegan recipe.

Barnaby Dorfman's picture

Vegan tag removed! Thanks.

About

From Cajun Recipes

Yield:

2.0 cups

Added:

Thursday, December 10, 2009 - 2:17am

Creator:

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