Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Moleskine Recipe Contest

Know about these?
Help Us Edit:

Recent Questions

Recipe: Fettuccine With Tomato-Avocado Sauce edit

Be the first to rate this!

Created by: Anonymous

Tags: Pasta, Vegetable

Yield: 4 servings

edit Ingredients

1

tablespoon Olive oil

1

medium Onion, finely chopped

2

Garlic cloves, minced

1

Fresh hot chile pepper seeded and minced

4

medium Tomatoes cut into ½-inch cubes

¾

teaspoon Fine sea salt

⅛

teaspoon Freshly ground black pepper

½

cup Chopped fresh cilantro Optional

12

ounces Fettuccine made without eggs

2

medium Ripe avocados peeled, stone removed, and cut into ¾" cubes

3

tablespoons Extra virgin olive oil

2

tablespoons Freshly squeezed lime juice

edit Preparation

Step 1

Heat the 1 tablespoon olive oil in a large skillet over medium heat. Add the onion, garlic, and chile pepper, and cook until softened, about 5 minutes. Add the tomatoes, salt, and pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.

Step 2

Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large saucepan of lightly salted boiling water, cook the noodles until just tender, about 8 minutes. Drain well and transfer to a warmed serving bowl.

Step 3

Add the tomato sauce, avocados, extra-virgin olive oil, and lime juice.

Step 4

Toss to mix well, and serve immediately.

edit Tools

edit About Fettuccine With Tomato-Avocado Sauce

Know about Fettuccine With Tomato-Avocado Sauce? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.