Grilled Peppers With Anchovies, Feta Cheese and Spaghetti

Ingredients

4 bell peppers – sliced
5 cloves of garlic – crushed and sliced
1/2 red onion – sliced
1 bunch of basil
8 ounces of feta – crumbled

Preparation

1
On a heated griddle place the peppers, onions and garlic and allow them to become slightly charred. Heat a large frying pan with a little olive oil and add the grilled peppers, garlic and onions and sauté on low. Grill the basil with a little olive oil next and add to the peppers. Add the anchovies with the oil to the peppers toss and set aside.
2
Prepare the spaghetti and toss with the peppers. Add the feta cheese, red pepper flakes, a drizzle of olive oil and toss.

 



About

You will be amazed at the flavor of this dish.

Enjoy with Lots of Love,

Catherine

Yield:

4.0

Added:

Tuesday, August 31, 2010 - 2:48pm

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